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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are good for your heart.

Be aware that fish is just about the healthiest food you can eat. You’re probably already aware of this as your doctor has told you to eat some fish at least two or three times a week. This is especially true if you’ve got heart problems or if your heart is not healthy. Be aware that fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish during at least two meals every week.

There are plenty of foods out there that that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are especially wonderful, however, for helping you keep your heart healthy. Begin incorporating these foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fish curry:
  1. Use 1 kg fish
  2. Provide 2 cup onion paste
  3. Use 2 tbsp gingar garlic paste
  4. Provide 1 cup tomatoes puree
  5. Get 1 tbsp red chilli powder
  6. Use 2 tbsp Coriander powder
  7. Provide 1/2 turmeric powder
  8. Use 1 tbsp mustard seed
  9. Provide 1 tbsp fenugreek seeds
  10. You need to taste Salt
  11. You need as needed Oil
Instructions to make Fish curry:
  1. Wash the fish 2 3 time with salt and turmeric powder. Than merinat the fish red chilli powder, coriendar powder, turmeric powder, salt mix well keep aside for 5 minutes.
  2. Heat oil in a pan. Fry fish good well. Both of side. After fry take out.
  3. Add mustard seeds and fenugreek seeds. Add onion paste saute it for few minutes. Add gingar garlic paste fry for 3 minutes.
  4. Than add tomatoes puree 3 minutes Cook. Till the oil separates from the surface. Add red chilli powder, turmeric powder, Coriander powder and salt mix well cook for 3 minutes.
  5. Add water As needed after boiling water add fish and cook for few minutes. Till it becomes gravy. Decorate for garnish for Coriander leaves. Ready to serve with rice and roti.

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