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Prawns in Coconut Gravy / Chingri Malai Curry
Prawns in Coconut Gravy / Chingri Malai Curry

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We hope you got benefit from reading it, now let’s go back to prawns in coconut gravy / chingri malai curry recipe. You can have prawns in coconut gravy / chingri malai curry using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Prawns in Coconut Gravy / Chingri Malai Curry:
  1. Provide 500 grams Prawns
  2. Prepare 2 tablespoons Oil
  3. Provide 2 Green Chili
  4. Prepare 1 Tin Coconut Milk
  5. Use 1 Bay Leaf
  6. Get 2 teaspoons Turmeric Powder
  7. Get 1 cup Onion Chopped
  8. Get 2 tablespoons Ginger garlic onion n paste
  9. Provide to taste Salt
Instructions to make Prawns in Coconut Gravy / Chingri Malai Curry:
  1. Peel and wash prawns. Marinate with turmeric and salt and keep aside
  2. Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel
  3. In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it.
  4. Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice.

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