Here's how Fish Curry might help you in weight reduction
Weight management wants fixed efforts. If you are someone attempting to shed some further kilos then you need to always be on your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an efficient weight loss routine. It turns into actually hectic to strike that right steadiness between taste and well being and subsequently, we have to find an in-between answer where taste meets health.
Don’t fear it isn't troublesome in any respect. You just want to choose the proper components. Like Proteins! As you already must be knowing, protein is the building block of cell and is liable for repairing the damaged tissues and muscle tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein diet will aid you in reducing weight successfully


Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Coconut oil is going to be one thing which can actually help people live a longer and healthier life and something you should begin using today. Unlike other products you can purchase on the market today this product is going to have a wide variety of health benefits for your body. Something else I would like to point out about the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s something which can be used for both. In this post we are going to be looking at a number of the benefits which are related to the utilization of coconut oil in comparison with other oils.

Another thing a large number of people would never do with any traditional types of vegetable oils would be to use this directly on their skin, but this is recommended with regards to coconut oil. You’re going to see that this will actually help anyone who may have some sort of a skin rash as the ingredients in coconut oil offers a healing effect. There are other advantages of making use of this on your skin such as the fact that it can provide you with a younger look and it’s also filled with antioxidants that can be absorbed in the skin.

Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects such as antiviral and anti bacterial. Should you have other oils in your house I recommend eliminating them and replacing them with coconut oil on account of the many benefits which can be associated with it. There are different vitamin businesses right now contemplating the thought of marketing coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.

We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fish Curry:
  1. Prepare 10-12 fish pieces of Indian Salmon (Rawas)
  2. Prepare 2 tsp turmeric powder
  3. Provide to taste salt
  4. Take 2 juice of lemons
  5. You need 2 tsp ginger and garlic paste
  6. Provide for gravy
  7. Provide 300 ml coconut milk
  8. Get 150 ml tomato puree
  9. Take 2 tsp tomato ketchup
  10. Use 2 tsp tamarind paste
  11. Provide 4-5 curry leaves
  12. Provide 1/2 cup fresh cream
  13. Get 2 tbsp red thai red curry paste
Instructions to make Fish Curry:
  1. Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  2. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
  3. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
  4. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.

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