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By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it is fairly ceaselessly advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking methodology might also lower down on some of the different harmful effects of oil frying.


Vickys Potato Curry, GF DF EF SF NF
Vickys Potato Curry, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys potato curry, gf df ef sf nf recipe. You can cook vickys potato curry, gf df ef sf nf using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Potato Curry, GF DF EF SF NF:
  1. You need 1 tbsp oil
  2. You need 1 onion, chopped
  3. Prepare 1 tbsp mustard seeds
  4. Use 1 green chilli, finely chopped
  5. Use 2 tsp finely chopped garlic
  6. Take 1 tsp freshly grated ginger
  7. Take 400 g canned, chopped tomatoes
  8. You need 25 g desiccated (finely shredded) coconut
  9. Get 1 tsp mild curry powder
  10. Take 1 tsp ground turmeric
  11. Prepare 1 tsp ground cumin
  12. You need 2 tbsp coconut cream
  13. Use 4 medium sized, pre-boiled potatoes, chopped
  14. Provide 2 tbsp freshly chopped coriander / cilantro
  15. Prepare to taste salt
  16. Use to taste sugar
Instructions to make Vickys Potato Curry, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
  2. Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
  3. Stir in the cream and chopped potatoes
  4. Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice

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