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The ingredients needed to prepare Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Provide 10 large shrimp
- Use 1/2 cup of coconut cream
- You need 1 tsp of oil
- Prepare 1 tbsp of chopped garlic
- Prepare 50 grams of raw pepper corn
- Use 5 grachine thin slices
- Prepare 10 or more of sweet basil leaves
- Prepare 1 tbsp of red curry paste
- Prepare 1 1/2 tbsp of oyster sauce
- Use 1 tsp of sugar
- Use 1/4 cup of pork broth
- Prepare 1/2 tsp of fish sauce
- Take 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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