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Idli Sambhar
Idli Sambhar

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Idli Sambhar:
  1. Prepare rava/ sooji
  2. Take curd(little bit sour)
  3. Take ENO powder
  4. Use Salt
  5. Prepare Water
  6. Use Oil
  7. You need chopped onion
  8. Prepare chopped tomato
  9. Get Chopped pumpkin
  10. Get chopped carrot
  11. Take tamarind paste
  12. Use soaked and cooked yellow pulse
  13. Prepare kadhi patta(curry leaves)
  14. Provide mustard seeds
  15. You need hing/ asafoetida
  16. You need sambhar masala
  17. Get crushed Jaggery
  18. You need chopped green chillies
  19. Get red chilli powder
Instructions to make Idli Sambhar:
  1. Soak the rava with curd, salt and some water for 20-25 min.After the time get over mix more water to make Idli batter & add some chopped coriander, eno powder and mix.Pour the mixture on greased Idli stand and cook it for 10-12 min in the steamer.
  2. In a large deep pan add some oil with some mustard seeds,heing, green chillies, Onion & saute it.Now add Tomato, veggies with some salt and fry.Add some water and cook it for 2 whistle.
  3. Make a paste of cooked pulse,add to the gravy with sambhal masala, mix nicely and add almost 2 glass of water,salt, tamarind paste, jaggery powder and mix it and cook until it comes to a boil.
  4. In a ladle take some oil, heat it.Add some mustard seeds, heing, curry leaves and red chilli powder.Tadka is ready.Pour it to the cooked Sambhar.Add chopped Coriander also.

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