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Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

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We hope you got benefit from reading it, now let’s go back to creamed spinach and chicken curry recipe. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Creamed Spinach and Chicken Curry:
  1. You need 1 kg chicken cut into pieces
  2. Use 500 grams either tinned spinach ,or use two bunches of leaves
  3. You need 1/2 cup natural yogurt
  4. Take 2 onions ,chopped very fine
  5. You need 2 tsp chopped or pressed garlic
  6. Prepare 4 green chillies chopped very fine
  7. Get 1 cup tomato puree
  8. You need 1 tsp cumin powder
  9. Use 2 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Prepare 1 pinch freshly grated nutmeg
  12. Use 1 tbsp cashew nuts
  13. Take 1 tbsp blanched ,peeled almonds
  14. Get 1 tbsp white poppy seeds
  15. Get 1/2 cup thick cream
  16. You need 1 pinch salt to taste
  17. Provide 1 tbsp butter to fry
  18. Take 2 cup warm water
Steps to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

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