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We hope you got benefit from reading it, now let’s go back to freshly picked courgette and chickpea curry recipe. To cook freshly picked courgette and chickpea curry you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Freshly picked courgette and chickpea curry:
- Get Tin chickpeas (drained and rinsed)
- You need 4 medium sized mushrooms
- Take 1 red pepper
- Take 1 large courgette
- You need 1 onion
- Prepare to taste garlic
- Prepare Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
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