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Kerala Style Vegetable Stew
Kerala Style Vegetable Stew

Before you jump to Kerala Style Vegetable Stew recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are a whole lot of foods that you can consume that will be good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. These foods are particularly great for the heart, though. Try to start consuming these health food every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to kerala style vegetable stew recipe. You can cook kerala style vegetable stew using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Kerala Style Vegetable Stew:
  1. You need 1 cup mixed vegetables (fresh or frozen), chopped
  2. Get 2 cup thin coconut milk
  3. Prepare 3/4 cup thick coconut milk
  4. Get 2 tbsp coconut oil
  5. Use 1 inch cinnamon stick
  6. Prepare 2 green cardamoms
  7. Prepare 4 cloves
  8. Get 1/2 tsp mustard seeds
  9. Get 1 leaf mace (javitri)
  10. Take 1 onion, sliced
  11. Get 1 sprig curry leaves
  12. Take 2-3 cloves garlic, chopped
  13. You need 2 fresh red chilies, slit
  14. Get 1 inch ginger, sliced
  15. Get 1/2 tsp pepper powder
  16. You need 1 tbsp coriander leaves
  17. Provide to taste salt
Instructions to make Kerala Style Vegetable Stew:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, mustard seeds and cloves. Add the ginger and garlic. Saute till they changes colour. Add the onions, curry leaves and fresh red chilies. Saute till the onion is translucent.
  2. Then add the veggies followed by salt and pepper. Give it a mix. Add the thin coconut milk and simmer on low flame for 2-3 minutes.
  3. Add the thick coconut milk. Give it a stir and take off the flame. Serve with a sprinkle of pepper powder and a garnish of coriander leaves.

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