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The ingredients needed to cook Veg Balls With Peanut Curry:
- You need for balls–
- Prepare 1 small bowl grated cabbage
- Take 1/2 small bowl grated cauliflower
- Get 1 capsicum chopped
- Provide 1/2 bowl grated bottle guard
- Use 1/2 bowl chopped beans
- Get 1 onion finely chopped
- Prepare 7-8 mint leaves
- Provide 1 green chilli finely chopped
- Use 1 tsp ginger garlic paste
- Use 1/2 bowl paneer crumbled
- Use as per taste Salt
- Get 1/2 tsp coriander powder
- You need 1/2 tsp amchur powder
- Prepare 1/2 tsp cumim powder
- Get 3-4 tbsp Besan(gram flour)
- Take 2 tbsp rice flour
- Take as required Oil to fry
- Prepare for Curry
- Take 1 bowl peanut (roasted)
- Take 2 spoons coconut grated
- Get 1 onion
- Provide 2 tomatoes
- Prepare 1 tsp ginger garlic paste
- Take 3-4 tsp curd
- Provide 2 green chillies
- Provide 1-2 bay leaves
- You need 3-4 cloves
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- You need 1/2 tsp garam masala
- Use 1/2 tsp coriander powder
- Use 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Take as required Oil
Instructions to make Veg Balls With Peanut Curry:
- Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
- In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
- Heat oil in a wok. Fry all the balls in medium flame.
- Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
- In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
- Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
- Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
- Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
- Add fried balls. Mix gently. Turn off the flame.
- Serve it with fulka /naan/rice.
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