Here is how Nyonya Fish Head Curry can assist you in weight loss
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Nyonya Fish Head Curry
Nyonya Fish Head Curry

Before you jump to Nyonya Fish Head Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to nyonya fish head curry recipe. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Nyonya Fish Head Curry:
  1. You need 1 Snapper Fish Head (be sure to remove the gills)
  2. Use Blended Paste (processed in a blender);
  3. Provide 40 g Shallots
  4. Provide 20 g Ginger
  5. Use 20 g Garlic
  6. Use 3 pc Red Chillies
  7. Take 6 pc Dried Chillies
  8. Get 20 g (2 cm) Turmeric Root
  9. Get Spices (mix well in a bowl);
  10. Provide 3 tsp Coriander Powder
  11. Use 1 tsp Cumin Powder
  12. Get 1 Tbsp Shrimp Paste (Belacan)
  13. Get Vegetables;
  14. Take 3 pc Okra (cut into pieces)
  15. Prepare 1 Eggplant (cut into pieces)
  16. Take Other Ingredients;
  17. Use 1-2 cups Coconut Milk
  18. Provide 3 Tbsp Cooking Oil
  19. Prepare 2 stick Lemongrass (bruised)
  20. Use 2 pc Tamarind Slices
  21. Prepare 1 sprig Curry Leaves
  22. You need 1 Ginger Flower (sliced middle)
  23. Prepare as needed Salt to taste
  24. You need 1 Tbsp Palm Sugar
Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

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