Here is how Summer Vegetable Curry might help you in weight loss
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Summer Vegetable Curry
Summer Vegetable Curry

Before you jump to Summer Vegetable Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to summer vegetable curry recipe. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Summer Vegetable Curry:
  1. Prepare 200 g Minced pork/beaf
  2. Get 1/2 Onion
  3. Provide 1/2 Carrot
  4. Provide 1 Eggplant
  5. Take 1 Green pepper
  6. Get 2 Tomatoes
  7. Take 2 pods Okra
  8. You need 1 Tbsp Ketchup
  9. Provide 1 Tbsp Worcester sauce
  10. Take 3 pieces Curry stock/instant roux cubes
  11. Get 200 ml Water
Steps to make Summer Vegetable Curry:
  1. Cut the onion finely, slice the okra and dice cut the other vegetables.
  2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
  3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
  4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

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