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We hope you got insight from reading it, now let’s go back to potato-brinjal sabji recipe. To make potato-brinjal sabji you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato-Brinjal sabji:
- Take brinjals
- Prepare medium sized potatoes
- Take salt
- You need mustard seeds
- Take cumin seeds
- Prepare turmeric
- Provide asafoetida
- Provide red chili powder
- You need masala
- Take oil
- Prepare curry leaves
Instructions to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
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