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Potato-Brinjal sabji
Potato-Brinjal sabji

Before you jump to Potato-Brinjal sabji recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to potato-brinjal sabji recipe. To make potato-brinjal sabji you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato-Brinjal sabji:
  1. Take brinjals
  2. Prepare medium sized potatoes
  3. Take salt
  4. You need mustard seeds
  5. Take cumin seeds
  6. Prepare turmeric
  7. Provide asafoetida
  8. Provide red chili powder
  9. You need masala
  10. Take oil
  11. Prepare curry leaves
Instructions to make Potato-Brinjal sabji:
  1. Chop the brinjals medium sized and potatoes in thin slices.
  2. Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
  3. Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.

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