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Navratan curry
Navratan curry

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We hope you got benefit from reading it, now let’s go back to navratan curry recipe. You can have navratan curry using 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Navratan curry:
  1. Prepare 1/3 cup green peas
  2. Prepare 1/3 cup chopped french beans
  3. Take 1/3 cup chopped carrot
  4. Get 1/4 cup cauliflower florets
  5. Take 1 cubed potato
  6. Use 50 g cubed paneer
  7. You need 1/4 cup grapes cut into halves
  8. Provide 1/4 cup cubed apple
  9. You need 8-10 cashew nuts
  10. Get For curry
  11. Provide 3 sliced onions
  12. Get 6-7 garlic cloves
  13. Use 8-10 cashew nuts
  14. Get 2 tomatoes
  15. Get 3-4 tablespoon ghee
  16. Provide 1 tablespoon cumin seeds
  17. Take 1 bay leaf
  18. Use 2-3 cloves
  19. Provide 2-3 cardamom
  20. Provide 1-2 slit green chillies
  21. Take 1 piece cinnamon
  22. You need to taste Salt
  23. Prepare 1 tablespoon red chilli powder
  24. You need 1 tablespoon kitchen king masala or garam masala powder
  25. Prepare 1 teaspoon sugar
  26. Take 1/4 cup fresh cream or homemade malai
  27. Use 1/4 cup milk
Instructions to make Navratan curry:
  1. Boil green peas, french beans, carrot, potato and cauliflower florets in enough water. Then strain water from it. (Don't throw water. It should be use later)
  2. Boil sliced onions cashew nuts and garlic cloves in enough water 4-5 minutes. Then grind in mixer grinder and make paste.
  3. Blanch tomatoes in boiling water for 2 minutes. Then remove it's skin and grind it and make puree. Fry cubed paneer and cashew nuts till slightly golden. Keep aside.
  4. In a pan heat ghee. Add cumin seeds, cloves, cardamom, cinnamon piece, bay leaf and slit green chilli. When cumin seeds splutters add prepared onion garlic cashew nuts paste and saute on low flame until ghee seperates.
  5. Now add prepared tomato puree and saute well. Add red chilli powder, kitchen king masala and sugar. Mix well.
  6. Add boiled vegetables and mix well. Add milk and cream. Mix well. Add required water (use straied water of vegetables). Add fried paneer, cashew nuts and salt and mix it.
  7. Add grapes and apple. Cover with lid and cook for 5-7 minutes on low flame. Navratan curry is ready to serve.

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