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Ennai Kathirikai Kulzhambu Tangy brinjal curry
Ennai Kathirikai Kulzhambu Tangy brinjal curry

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We hope you got benefit from reading it, now let’s go back to ennai kathirikai kulzhambu tangy brinjal curry recipe. You can have ennai kathirikai kulzhambu tangy brinjal curry using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ennai Kathirikai Kulzhambu Tangy brinjal curry:
  1. Provide 250 gm brinjal
  2. Prepare 1 onion
  3. Get 8 garlic cloves
  4. Take 1 dry red chilli
  5. Provide 1/2 tsp fenugreek seeds
  6. Prepare 1/2 tsp cumin/jeera seeds
  7. Get 1 tsp red chilli powder
  8. Get 2 tsp coriander powder
  9. Prepare 1/2 tsp turmeric powder
  10. Get 2 Spring curry leaves
  11. Use 1 tsp jaggery
  12. Take To taste rock salt
  13. Use 5 tbsp gingely oil
  14. Take To fry and grind
  15. Use 2 tbsp oil
  16. Get 1 tsp black Pepper powder
  17. Get 1 tsp cumin/jeera seeds
  18. Provide 1 onion
  19. Take 6 garlic cloves
  20. Take 2 tomato
Instructions to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:
  1. Soak a gooseberry size tamarind in half cup water. Set aside.
  2. Heat oil a pan add pepper, cumin seeds and garlic.
  3. Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
  4. Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
  5. Then add curry leaves, garlic and onions. Saute till golden brown.
  6. Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
  7. Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
  8. Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.

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