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Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to curry laksa recipe. To make curry laksa you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Curry Laksa:
  1. Provide 1 tbsp vegetable oil
  2. Prepare 1 tbsp red curry paste
  3. Get 1 tbsp mild curry powder
  4. You need 100 g sliced chicken thigh
  5. You need 200 ml coconut milk (TCC or Ayam)
  6. Take 2 cups chicken stock
  7. Prepare 100 g potato
  8. You need 1/2 cup zucchini
  9. Get 1/2 cup capsicum
  10. Get 200 g peeled prawns
  11. Provide 100 g fish balls
  12. Take 8 tofu puffs (if using)
  13. Use 1 tbsp fish sauce
  14. Use 1/2 tsp sugar (if reqd)
  15. Get 400 g noodles (200g for 2)
  16. Provide Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

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