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Chingri Malai Curry
Chingri Malai Curry

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We hope you got insight from reading it, now let’s go back to chingri malai curry recipe. To make chingri malai curry you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chingri Malai Curry:
  1. Get 250 gm prawns deveined & cleaned
  2. Use 2-3 tbsp mustard oil
  3. Provide 1 tsp cumin seeds
  4. Use 1 inch cinnamon stick
  5. Use 2-3 green cardamoms
  6. You need 4-5 cloves
  7. You need 2 bay leaves
  8. Prepare 1 small onion chopped
  9. Prepare 1 tsp ginger-garlic paste
  10. Take 1 tsp. coriander cumin powder
  11. Take 2 green chilies slit
  12. Provide 1/2 tsp garam masala powder
  13. You need 1/2 tsp turmeric powder
  14. Take 1 1/2 cup coconut milk
  15. Get 1 tsp coriander leaves
  16. Take to taste salt
Instructions to make Chingri Malai Curry:
  1. In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes.
  2. Heat oil in a pan & saute them till they turn pink in colour. Keep aside.
  3. Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds.
  4. Add the onion and stir fry till light brown.
  5. Now add the spice paste and stir fry till the oil separates.
  6. Take the pan off the flame & add the coconut milk, fried prawns & chilies.
  7. Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame.
  8. Serve, garnished with coriander leaves.

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