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Butter chicken curry
Butter chicken curry

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We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. To cook butter chicken curry you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Butter chicken curry:
  1. Take Cumin seeds
  2. You need Chicken
  3. You need Onion
  4. Provide Garlic granulates or paste
  5. Prepare Ginger granules or paste
  6. Provide Chilli powder
  7. Get Tomato
  8. Use Garam masala
  9. Take Tumeric
  10. Provide Self raising flour
  11. Get Greek yoghurt
  12. Use Coriander
Steps to make Butter chicken curry:
  1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
  2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
  3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
  4. Seive out once finished and reheat later or keep on a simmer
  5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
  6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top

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