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We hope you got insight from reading it, now let’s go back to vickys chickpea & mango salad w creamy dressing, gf df ef sf nf recipe. You can cook vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
- Provide 400 grams can of chickpeas, drained
- Prepare 1 mango, peeled and diced
- You need 1 small cucumber, peeled and diced
- Use 200 grams cherry tomatoes, halved
- Take 1 small red onion, halved then sliced
- Get 2 baby courgettes, sliced into ribbons with a vegetable peeler
- Prepare 3 baby (sweetbite) snacking bell peppers, sliced into rings
- You need 1 lemon cut into wedges to serve
- Get 2 tbsp sesame seeds
- You need Dressing
- Take 200 grams coconut yogurt (see recipe below) / natural yogurt
- Prepare 2 tbsp balti curry paste, see my recipe attached below
- Use 3 tbsp freshly chopped coriander / cilantro
- You need 1 lemon, zested and juiced
- Get 1 tsp agave nectar / honey
Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
- In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
- Mix the dressing ingredients together - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free
- Pour over the salad and toss together
- Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
- I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! - - https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken
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