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COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY
COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

Before you jump to COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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Something else I would like to point out is that there’ve actually been research performed which show that coconut oil might have anti bacterial an antiviral effects on the body. One of the greatest things you’re going to be able to do for your body is to start using coconut oil instead of the other oils that you might be using at this current time. There is no doubt that in time companies will be promoting coconut oil supplements, but now that you are aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to coconut milk prawn curry / creamy shrimp curry recipe. To make coconut milk prawn curry / creamy shrimp curry you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
  1. Provide 200 grams Prawn
  2. You need 1 Onion
  3. Provide 1 tsp Red chilli Powder
  4. Use 1 tsp Turmeric Powder
  5. Get 1 tsp Ginger garlic paste
  6. Get 1 small Stick Cinnamon
  7. Use 2 Cardamon
  8. Get 2 Cloves
  9. You need 1 Star anise
  10. Take 1 cup Coconut milk
  11. Get 1 tbsp Coconut oil
  12. Get As per taste Salt
  13. You need 1 sprig Curry leaves
  14. Provide Handful Coriander leaves
Steps to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
  1. Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
  2. Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
  3. Now add the prawns and saute a little.
  4. Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
  5. Check for salt and consistency. Garnish with coriander leaves.
  6. Coconut milk prawn curry is ready to serve.

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