This is how Ringan Batata Nu Shaak/Brinjal Potato Curry will help you in weight reduction
Weight administration wants fixed efforts. If you are someone making an attempt to shed some extra kilos then you want to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the secret to an effective weight loss routine. It becomes really hectic to strike that proper stability between style and well being and subsequently, we need to find an in-between solution where style meets health.
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Ringan Batata Nu Shaak/Brinjal Potato Curry
Ringan Batata Nu Shaak/Brinjal Potato Curry

Before you jump to Ringan Batata Nu Shaak/Brinjal Potato Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to ringan batata nu shaak/brinjal potato curry recipe. To make ringan batata nu shaak/brinjal potato curry you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ringan Batata Nu Shaak/Brinjal Potato Curry:
  1. You need Big brinjal Big washed and cut into cubes
  2. Take Big potato washed, peeled and cut into cubes
  3. Take oil
  4. Use asafoetida hing
  5. You need turmeric powder haldi
  6. Take mustard seeds rai
  7. You need water
  8. You need salt as per taste
  9. Take For masala
  10. Provide groundnut powder
  11. Provide dessicated coconut
  12. Use coriander cumin powder dhania jeera powder
  13. Take red chilli powder or as per taste
  14. Prepare sugar
  15. Get sesame seeds
  16. Get garam masala
  17. You need coariander washed and chopped finely
  18. Get dried curry leaves or 10 curry leaves chopped
  19. Use salt as per taste
Steps to make Ringan Batata Nu Shaak/Brinjal Potato Curry:
  1. Heat oil in a pressure cooker pan. Add mustard seeds, turmeric powder and asafoetida. Add the chopped brinjals(eggplant/aubergine) and potato.
  2. Mix and add salt as per taste. Mix well. Add water and cover the lid with a whistle and pressure cook for 2 whistles on high and one whistle on low heat.
  3. In the meantime prepare the masala. In a plate or bowl add groundnut powder, desiccated coconut, sesame seeds, red chilli powder, coriander-cumin powder, garam masala, sugar, and a little salt.
  4. Add chopped coriander and curry leaves. (i have used dried curry leaves). Mix well.
  5. Open the lid after the pressure cooker has cooled down. Add the prepared masala and mix gently. (My husband likes the brinjal to be mushy and hence I have pressure cooked more than the time specified).
  6. Simmer for 4-5 minutes till the masala is absorbed. The ringan batata nu shaak is ready.
  7. Serve ringan batata nu shaak hot with roti, dhebra, paratha, rotla, puri, thepla, rice and dal, masala khichdi and kadhi.

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