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We hope you got insight from reading it, now let’s go back to chingri malai curry recipe. You can have chingri malai curry using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chingri Malai Curry:
- Use 1/2 kg Prawns (de-veined and de-shelled)
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Provide 3 tbsp mustard oil
- Provide 1 cinnamon stick
- Prepare 3-4 cloves
- Provide 4 peppercorns
- Get 1 small onion, finely chopped
- Provide 1 tbsp ginger-garlic paste
- Provide 2 green chillis chopped
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp garam masala
- Get 1/4 tsp sugar
- Provide 300 ml coconut milk water
- Take 1 tbsp imli paste
Instructions to make Chingri Malai Curry:
- Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
- Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
- When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
- Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
- Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
- Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
- Serve hot with lemon rice
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