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Vangibath (green brinjal rice)
Vangibath (green brinjal rice)

Before you jump to Vangibath (green brinjal rice) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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We hope you got benefit from reading it, now let’s go back to vangibath (green brinjal rice) recipe. You can have vangibath (green brinjal rice) using 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Vangibath (green brinjal rice):
  1. Take long green brinjal cut length wise
  2. Get lemon size tamarind pulp
  3. Prepare Grated coconut
  4. Provide Mustard seeds
  5. Prepare Chanadhal
  6. Use Curry pata string
  7. Prepare Hing little beat
  8. Provide Chilli powder
  9. Use Salt
  10. Get Vangibath masala Mtr brand preferred
  11. Take Cooked rice
  12. Provide Jaggery
Instructions to make Vangibath (green brinjal rice):
  1. Take oil in a deep pan add a tadka of mustard seeds Chanadhal hing curry pata. Let it cook then add the brinjal vangibath masala salt chilli powder and cook till brinjal is done. Then add the tamarind, jaggery and coconut and cook well. Once done spread the rice wait for it to cool then mix and serve with raita.

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