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We hope you got insight from reading it, now let’s go back to curry in a hurry recipe. To cook curry in a hurry you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Curry in a Hurry:
- You need 250 grams prawns
- Prepare 1 tin coconut milk
- Prepare 1 tin chopped tomatoes
- Use 1 knob ginger grated
- You need 3 garlic cloves diced
- Provide 1 heaped tbsp of garam masala
- Get 1/2 tsp turmeric
- Get 1 tbsp mustard seeds yellow or black
- Get 1 red onion sliced
- Get Handful coriander roughly chopped
- Take Juice of a lime
- Get Salt and pepper
- Provide 1 tbsp oil
- Take 1 red or green chilli diced
- Prepare Handful spinach
Steps to make Curry in a Hurry:
- In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
- Next add the ginger, garlic and onion stir well so if softens.
- Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
- Bubble the sauce down and add the coconut milk. Simmering away.
- Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!
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