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Before you jump to Brinjal Masala Rice (without onion and Garlic) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to brinjal masala rice (without onion and garlic) recipe. You can have brinjal masala rice (without onion and garlic) using 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brinjal Masala Rice (without onion and Garlic):
- Take Brinjal
- Get Rice
- Prepare green chillies
- Take cashew nuts
- Provide 2
- Get cinnamon
- Use cardamon pods2
- Prepare bay leaves 2
- Use dry coconut
- You need khas khas
- You need red chillies
- Use coriander seeds
- You need pepper
- Prepare sesame seeds
- Provide mustard seeds
- Prepare jeera
- Take ghee
- Get coriander
- Take curry
- Take turmeric
- You need salt
Instructions to make Brinjal Masala Rice (without onion and Garlic):
- Heat a pan and add all the garam masala ingredients and dry roast on a slow flame.We have to make it into coarse powder.
- In pan add ghee,when ghee is hot add mustard seeds and allow it to splutter then add jeera (cumin seeds),add cashnew nut and green chillies also.When cashew nuts gets the colour add the chopped length wise brinjal.Add pinch of turmeric just for colour.
- Cook the brinjal for some time, then add the ground masalas and toss it with the brinjal.
- In this we add cooked rice.Then toss this rice nicely so that all the masala will get mixed.Switch off the flame.Garnish with curry leaves and coriander leaves.
- Serve hot with some curd or pickle.
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