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We hope you got benefit from reading it, now let’s go back to mutton badami korma recipe. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mutton Badami Korma:
- You need 500 gms mutton
- Get 1 onion paste
- Take 7-8 cashewnuts paste
- Take 2 onions finely sliced
- Provide 1 tbsp ginger paste
- Take 2 tsp garlic paste
- Provide 2 tbsp curd
- Take To roast and grind :
- You need 1 tbsp fennel seed
- Take 1.5 tsp cumin seeds
- You need 1 dry red chilli
- Provide 6-8 peppercorns
- Take 1 tbsp poppy seed or charmagaz
- Provide For the curry :
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp red chilli powder
- Get 2 green chillies paste
- Take 3 tbsp mustard oil
- Provide 1 tbsp ghee
- You need 1 tsp meat masala
- Get 2 tbsp malai or fresh cream
- Get To taste salt
- Provide 1 pinch sugar
- Take 1/2 tsp garam masala
- Take 2 green cardamoms
- You need 4-5 cloves
- Take 1 small stick cinnamon
- You need 1/2 tsp Shahjeera
- Use 2 tbsp scraped coconut
- Provide 2 tbsp tomato puree
- Use 1 tbsp coriander chopped
- Provide 2-3 drops Kewra essence
- Provide 1 tbsp lemon juice
Steps to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
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