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We hope you got insight from reading it, now let’s go back to coconut shrimp curry skinny recipe. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Coconut shrimp curry SKINNY:
- Provide 1-2 lbs shrimp
- Use 1 can lite coconut milk
- Provide 1 can diced tomatoes
- Use 1 onion chopped
- Provide 2 tbls lemon juice
- Take 2 tsp curry powder
- Take 1 tsp tumeric
- Prepare 1/2 tsp paprika
- You need minced garlic
- Provide minced ginger
- Get salt pepper
Steps to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
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