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Japanese Curry
Japanese Curry

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We hope you got insight from reading it, now let’s go back to japanese curry recipe. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese Curry:
  1. Provide Whole packet Japanese curry mix
  2. Get 1 Potato
  3. Take 1 Carrot
  4. Use 1 Onion
  5. Use 5 Garlic
  6. You need Butter
  7. Get Chilli flake
  8. Prepare Curry powder
  9. You need Soy sauce
  10. Use Curry powder
  11. Take Garam masala
  12. Take Shiitake
  13. Prepare Dashi
  14. Provide 1 l water
  15. You need 1 packet Beef stock
  16. Use Optional (Kakushi aji)
  17. Prepare Tomato paste / ketchup
  18. You need 80 % dark chocolate
Steps to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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