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We hope you got insight from reading it, now let’s go back to indian dumplings (muthiya) recipe. To make indian dumplings (muthiya) you need 26 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Indian dumplings (muthiya):
- Provide Rice 2 bowls full
- Take 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Prepare 2 tablespoons wheat flour
- Provide 6 tablespoons besan flour
- Provide 4 tablespoons sorgham flour
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Use 1 tablespoon minced green chillies
- Use 1 tablespoon sesame seeds
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric powder
- You need 1 teaspoon jeera powder
- Prepare 1/4 teaspoon sugar
- Take 1 teaspoon sodium bicarbonate
- Use 1 teaspoon garam masala
- Get Splash lemon juice
- Provide 1 tablespoon oil
- You need Chopped fenugreek or coriander or both
- Get Tempering ingredients
- Get 1 tablespoon oil
- Provide 1/2 teaspoon Whole jeera
- Prepare A few curry leaves
- Use Sesame seeds
- Provide Fresh chopped coriander
- Use 1 tablespoon besan flour
Instructions to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
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