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Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

Before you jump to Slow cooker curry chicken and easy rice and peas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. To cook slow cooker curry chicken and easy rice and peas you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker curry chicken and easy rice and peas:
  1. Take curry chicken
  2. Provide 2 Chicken thighs
  3. Provide 2 tbsp cream of chicken
  4. Provide 1 tbsp curry powder
  5. Use 1 carrot
  6. Prepare 1 tbsp minced garlic
  7. You need 1 can buttermilk biscuit dough
  8. Get 1/4 cup chopped onion
  9. Prepare spices
  10. You need rice and peas
  11. Get 1 cup white rice
  12. Provide 1 can red kidney beans
  13. Get 1 can coconut milk
  14. Provide spices
  15. Prepare soy sauce
Steps to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

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