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Shrimp Curry
Shrimp Curry

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We hope you got insight from reading it, now let’s go back to shrimp curry recipe. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Curry:
  1. Prepare 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Prepare 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Prepare 5-6 pods green cardamom, crushed
  6. Take 1 black cardamom
  7. Use 1-2 black peppercorns
  8. Prepare 1 bay leaf
  9. You need 1-2 curry pata / Sweet Neem leaves
  10. Use 1 pinch asafoetida
  11. Provide 1-2 green chillies sliced
  12. Get to taste Salt
  13. Provide 1 teaspoon red chilli powder
  14. Prepare 1/4 teaspoon turmeric powder
  15. Get to taste Fresh coriander leaves finely chopped for garnish
  16. Use 1/2 cup water
  17. You need 1 tablespoon mustard oil
  18. Use 1/2 “ cinnamon
Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

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