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We hope you got insight from reading it, now let’s go back to cabbage curry with peas recipe. You can cook cabbage curry with peas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage curry with peas:
- You need 1 floret Pattagobi / Cabbage
- You need 1 bowl Potato cubes
- Use 1 cup Peas
- Get pinch Turmeric powder
- Provide 1 spoon Coriander powder
- You need 1/2 spoon Cumin powder
- You need 1 Bay leaf
- Prepare 1 Dry red chilli
- You need 1 Tomato
- Take 1 tsp Mustard oil
- You need to taste Salt and sugar
Instructions to make Cabbage curry with peas:
- Chop cabbage into fine pieces. Wash it.
- Take a pan and put mustard oil in it. As the oil starts boiling, add Bay leaf and dry red chilli. As the Chilli splatters, add chopped cabbage.
- Perboil the potatoes and peas. Add them in the pan.
- Chop tomatoes. Add it. Add Turmeric powder, cumin powder, coriander powder, salt and sugar. Now cover with a lid.
- Check in between. If needed then add water.
- The curry should be dry. So make sure to cook in low flame.
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