Discover all one of the best Curry Chicken Soup recipes on the web within the one stop place that's cooking information. Whether you're on the lookout for an impressive appetizer, an elaborate meal, or a fast and straightforward Curry Chicken Soup , you will see the recipes and advice you need. We provide you only the best Curry Chicken Soup recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to curry chicken soup recipe. To make curry chicken soup you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Curry Chicken Soup:
- Provide 1 Turnip, peeled and chopped
- Take 1 Parsnips, peeled and chopped
- Get 2 Sweet Potatoes, peeled and chopped
- Provide 1 large White Onion, chopped
- Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Take 1/2 bag Baby Carrots
- Get 1 bunch Kale
- Get 1 can Sweet Corn, drained
- Take 1 can Italian Style Diced Tomatoes
- You need 64 oz Chicken Broth
- Use 2 tbsp Curry Paste, Hot
- Prepare 3 tbsp Butter
- You need 1 Crushed Red Pepper
- Use 1 Basil
- Get 1 Coriander Seed, Ground
- Prepare 1 Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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