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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. You need Coconut Milk
  2. Prepare Vegetable stock
  3. Use Chickpeas
  4. Take Potatoes (cut into thick chunks)
  5. Prepare Broccoli (chopped)
  6. Use Button Mushrooms
  7. Prepare Fresh or Frozen Peas
  8. Take long Sweet Pepper (grated or finely chopped)
  9. You need Medium Onion
  10. Get Garlic Cloves (crushed)
  11. Prepare Ginger (grated)
  12. Use Mustard Oil
  13. Provide Olive Oil
  14. Use The Spices
  15. Provide Cardamom pods
  16. You need Cloves
  17. You need Bay Leaves
  18. Provide Star Anise
  19. You need Cinnamon Stick
  20. Provide tsb Garam Masala
  21. Provide tsb Ground Corriander
  22. Take Ground Cumin
  23. Use Ground Tumeric Powder
  24. Take Sweet Pepper Powder
  25. You need Hot Pepper Powder
  26. Prepare Garnish
  27. Provide Chopped Corriander
  28. Take Coconut Yoghurt
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

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