So you is perhaps making ready Kuku paka - African chicken curry recipes for your loved ones but this ideas may be helpful.
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Kuku paka - African chicken curry
Kuku paka - African chicken curry

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We hope you got benefit from reading it, now let’s go back to kuku paka - african chicken curry recipe. You can cook kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kuku paka - African chicken curry:
  1. Use 600 g chicken tight
  2. You need 2 tbsp minced ginger
  3. Prepare 1 tbsp minced garlic
  4. Get 1 tsp chilli powder or paprika
  5. You need 2-3 big green chilli
  6. Prepare 1 tin coconut milk
  7. Get Tin sweet corn (I got mix peas and sweet corn so I use that)
  8. Prepare 1 lemon
  9. Get 1 tsp turmeric
  10. Provide Some salt
  11. Provide 1 handful green beans
  12. You need 1 red chilli (finely chopped) for garnish
  13. Provide 1 handful coriander
  14. Take 1-2 tbsp vegetable cooking oil
Steps to make Kuku paka - African chicken curry:
  1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
  2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
  3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
  4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
  5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
  6. Put some finely sliced red chilli on top before serve

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