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Eggplant and Ground Pork Curry
Eggplant and Ground Pork Curry

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We hope you got insight from reading it, now let’s go back to eggplant and ground pork curry recipe. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Ground Pork Curry:
  1. Provide 300 grams Ground pork
  2. You need 4 Eggplant (slim Japanese type)
  3. Take 1 Onion
  4. You need 2 Green peppers
  5. You need 1 piece Ginger
  6. Use 1 clove Garlic
  7. You need 15 grams Butter
  8. Get 3 tbsp ☆Curry powder
  9. You need 3 tbsp ☆Soy sauce
  10. Provide 3 tbsp ☆Japanese Worcestershire-style sauce
  11. Get 3 tbsp ☆Ketchup
  12. You need 3 tbsp ☆Sake
  13. You need 1 dash Salt and pepper
  14. Take 1 Grated cheese (Parmesan cheese)
Instructions to make Eggplant and Ground Pork Curry:
  1. Chop the eggplant into 1 cm cubes, soak in water, and drain.
  2. Roughly mince the onion. Mince the green peppers.
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying.
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.

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