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Sambar With Rice
Sambar With Rice

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We hope you got benefit from reading it, now let’s go back to sambar with rice recipe. To make sambar with rice you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sambar With Rice:
  1. Prepare 100 gram tuar daal
  2. Provide 50 gram moong daal
  3. Use 1 small size bottle guard
  4. You need 3 tomato
  5. You need 2 onion
  6. Take 1 brinjal
  7. You need 2 red chillies
  8. Provide 1 t spoon mustard seeds
  9. You need 1/2 t spoon fenugreek seeds
  10. You need Pinch asofodita
  11. Prepare leaves Few curry
  12. Get 1/2 table spoon turmeric powder
  13. Provide 1 table spoon red chilli powder
  14. You need 1 table spoon chaat masala
  15. Use Salt as per your taste
  16. Prepare 2 table spoon oil
Instructions to make Sambar With Rice:
  1. Wash both the dal. Choppe all the vegetables in to a big pieces.
  2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
  3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
  4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
  5. Now add cooked dal to it and cook it for 5 minutes.
  6. Sambhar is ready. Serve it with plane rice. It tastes so yummy.

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