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The ingredients needed to make Seafood with homemade green curry:
- You need 1 small bunch fresh cilantro
- You need 4 cloves garlic, chopped
- Provide 1 shallot, chopped
- You need 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Provide 1 lemongrass stalk, finely chopped
- Use 1 thumb-sized nub ginger, finely chopped
- Use 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Take 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Use 1/2 tsp ground cumin
- Prepare 1/2 tsp ground white pepper
- Prepare 1/2 tsp ground coriander
- Use 1-14 oz can coconut milk
- You need 3-4 oz fillets firm white fish (I used frozen haddock)
- Take 12 prawns, 31/40 size, shelled and deveined
- Use 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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