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Idli sambhar
Idli sambhar

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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Idli sambhar:
  1. Use sambhar–
  2. You need soaked toor dal
  3. Provide Turmeric powder
  4. Take chilli powder
  5. Get Coriander powder
  6. Provide Salt
  7. You need guard chopped
  8. Use chopped tomatoes
  9. You need chopped onion
  10. Take chopped bringal
  11. You need curry leaves
  12. Get Musterd seed
  13. Use Oil
  14. Prepare sambhar masala–
  15. Provide chana dal
  16. Prepare cumin seeds
  17. Get Coriander seeds
  18. Provide red chillies
  19. Take black pepper
  20. You need cardamom
  21. Prepare clove
  22. Get tamarind pulp
Instructions to make Idli sambhar:
  1. Take 1 cup semolina in mixing bowl add 1/2 cup curd+1/2 teaspoon baking soda +1/teaspoon baking powder +salt as per taste mix well. Add water as required and prepare an idli batter consistency. Allow to rest for 15-20 minutes or till the semolina absorb water. Pour the batter onto greased idli plate. Steamed them on a medium flame for 15 minutes or till the idli are cooked completely.
  2. Heat a pan add4-5 tablespoons oil add 1/2 teaspoon Cumin seeds +1/teaspoon Mustard seeds and saute for 10 seconds. Add chopped onions +chopped green chilli and saute for 2 minutes.add 1 teaspoon Turmeric powder +chill powder +1tablespoon coriander powder and saute for 30 seconds add chopped tomatoes +chopped brinjal +chopped bottle guard and saute for 4-5 minutes on high flame. Then add toor dal and mix it with, add water +tamarind pulp and cook until the toor dal vegetables are cooked.
  3. Sprinkle the sambhar powder when it begins to bubble switch off the stove. And serve the hot idli with sambhar.
  4. For sambhar masala– Roast all the ingredients and grind together to make a powder.

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