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Spicy tomato chicken curry(Eid special)
Spicy tomato chicken curry(Eid special)

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We hope you got insight from reading it, now let’s go back to spicy tomato chicken curry(eid special) recipe. To cook spicy tomato chicken curry(eid special) you only need 27 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Spicy tomato chicken curry(Eid special):
  1. You need 400 gm chicken
  2. Provide 1 grate tomato
  3. Use 2 tsp ginger paste
  4. Take 2 tsp green chill paste
  5. Use 2 potato(boil)
  6. Take 1/2 cup white oil
  7. Get 2 cup chop onion
  8. Prepare 2 tsp garlic paste
  9. Use 1 tsp red chilli powder
  10. Use 5 cardamon seeds
  11. Use 2 tsp lemon juice
  12. Use 2 tsp salt
  13. Prepare 2 dry red chill
  14. Provide 4 black pepper
  15. Use 2 clove
  16. Use 1/2 inch cinnamon
  17. Provide 1 tsp kasuri methi
  18. You need 1 tsp roast cumin seeds
  19. You need 2 tsp roast coriander seed
  20. Get 1 tsp fennel powder
  21. Take 2 cup warm water
  22. Take 1 tsp garam masala
  23. Provide 1 tsp white pepper
  24. Get 1 tsp turmeric
  25. Get 2 tsp kashmiri red chilli
  26. Use Powder
  27. Provide 1 tsp meat masala
Steps to make Spicy tomato chicken curry(Eid special):
  1. Firstly,wash the chicken pieces
  2. Marinate with red chilli,salt and lemon juice
  3. Keep it in cool place for 20min
  4. Take tomato pulp, roast all masala and paste
  5. Then,take oil in pan with onion pieces
  6. Saute with salt and make it soft in pan
  7. Next,add tomato pulp and saute
  8. Next,add ginger,chilli,garlic paste and mix during 5 min
  9. Add the roast and dry paste masala powder in same pan
  10. Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it
  11. Saute it during 10min till then the oil leave the pan
  12. Next,add the marinate chicken in the same pan
  13. Saute all of them during 10min with the boil potato
  14. Now,add kashmiri chill and meat masala
  15. Saute them during 5 min
  16. Put warm water in same pan and boil
  17. After that,stir the water of pan and complete the cooking
  18. Then,after cook and serve it with polau or paratha

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