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We hope you got insight from reading it, now let’s go back to miso chickpea curry with sweet potatoes wedges recipe. You can cook miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso chickpea curry with sweet potatoes wedges:
- Use 400 g Organic family tomatoes
- Provide 460 g Organic chickpeas
- Get 2 Garlic cloves crushed
- Take 3 Tbsp miso paste
- Use 1 organic onion
- Get 2 Tbsp coconut oil
- Use 300 g Organic sweet potato
- Take Tsp organic coriander
- Take Tsp organic parsley
- Use Squeeze lemon
Steps to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins
- Add two tablespoons coconut oil to saucepan over medium heat.
- Dice onion add to cooking oil. Cook until softened (8-10 mins).
- Add miso paste. Add herbs, lemon and spices and tomatoes
- Tip in two cartons chickpeas. Cook15 mins.
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