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We hope you got insight from reading it, now let’s go back to methi masoor curry recipe. To make methi masoor curry you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Masoor Curry:
- You need 1 cup Masoor Daal(split Red Lentil)
- You need 1 bunch Methi (fenugreek)
- Use 2-3 tsp Oil
- Prepare 1-2 Dry red chillies
- Take 1 cup Onion chopped
- Use 1 tsp Cumin Mustard Seed
- Provide 1-2 Red Chilli (Tadka mirch)
- You need 1 tsp Ginger garlic paste
- Use 1/2 tsp Turmeric Powder
- Get 1/2 tsp Coriander Powder
- Provide As per taste Salt
Instructions to make Methi Masoor Curry:
- Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
- Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
- Cook till it becomes smashing. Serve with rice or Roti.
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