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We hope you got benefit from reading it, now let’s go back to vada pav sambhar recipe. You can cook vada pav sambhar using 29 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Vada pav sambhar:
- You need For sambhar
- Use toor and mansoor daal mix soaked
- You need onions slice
- Provide big tomatoes chopped or grinded
- Prepare Few green chillies slit
- Prepare Few curry
- Take medium size brinjal diced
- You need bottle guard diced
- Prepare mustard seeds
- Use red chilli powder
- Take turmeric powder
- Use coriander powder
- Take sambhar masala powder
- Prepare asfoetida(hing)
- Use Salt as per taste
- Prepare oil
- Get water
- Take For vada
- Use boiled potatoes smashed
- Get chilli garlic paste
- Provide turmeric powder
- Use Few curry
- You need red chilli powder
- Prepare mustard seeds
- You need Salt as per taste
- You need besan
- Prepare Water to mix batter
- Take ajwain
- Get Salt as per taste
Instructions to make Vada pav sambhar:
- Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
- Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
- As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
- Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
- Now cover it with lid and give 2 whistle… Sambhar is ready
- For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
- Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊
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