So you may be getting ready Malay Chicken Curry recipes for your family but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may additionally reduce down on a few of the other dangerous effects of oil frying.


Malay Chicken Curry
Malay Chicken Curry

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We hope you got benefit from reading it, now let’s go back to malay chicken curry recipe. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Malay Chicken Curry:
  1. You need Curry Powder recipe (85 cents at store)
  2. You need 3 tsp Chili powder (or Cayenne)
  3. Provide 1 tsp Turmeric powder
  4. Provide 1 tsp Cumin powder
  5. Use 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Use 1 tsp Fenugreek/Mustard Seeds
  8. You need Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Take 4 cloves (50 g) Shallots (finely chopped)
  11. Provide 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Prepare 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Get 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Provide to taste Salt
  20. Provide 5 Curry Leaves
  21. Prepare 1 cup Coconut milk
  22. You need 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. You need 1 pc Potato (cubed)
  25. Take 1 pc Carrot (cubed)
  26. Use 1 pc Red Onion (quartered)
  27. Provide 1 pc Tomato (quartered)
  28. You need 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

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