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Patiala pulav with tomato curry
Patiala pulav with tomato curry

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We hope you got insight from reading it, now let’s go back to patiala pulav with tomato curry recipe. To make patiala pulav with tomato curry you only need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Patiala pulav with tomato curry:
  1. Prepare For pulav
  2. Prepare Chopped Vegies
  3. Prepare 1/2 cup carrot,
  4. Take 1/2 peas,
  5. Provide 1/2 cauliflower,
  6. You need 1/2 potato
  7. You need 1 tsp Cumin seeds
  8. You need As needed Curry leaves
  9. Use To taste Salt
  10. You need 2 tbsp Oil
  11. Take 2 cup Rice
  12. Use For curry
  13. Take 500 g Tomato
  14. Take 2 Chopped Onion medium
  15. Get 1 inch piece Ginger
  16. Take 1 tsp Deghi mirach
  17. Take to taste Salt
  18. You need if required Red food colour
  19. Take as needed Oil
Instructions to make Patiala pulav with tomato curry:
  1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
  2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
  3. Add water for consistency. Cook well garnish with cilantro.
  4. Serve with pulav

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