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Malabar Prawn Curry
Malabar Prawn Curry

Before you jump to Malabar Prawn Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are a whole lot of foods that you can consume that will be great for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are especially great, though, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to malabar prawn curry recipe. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Malabar Prawn Curry:
  1. Provide 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Provide 2 tbsp vegetable oil
  3. You need 1 tsp black mustard seeds
  4. Prepare 1/2 tsp fenugreek seeds
  5. Prepare 1/4 tsp each fennel and cumin seeds
  6. You need 1 small onion, chopped
  7. You need 1 green chilli slit lengthwise
  8. Provide 2 stalks curry leaves
  9. You need 4 garlic cloves, sliced
  10. Take 1 cm ginger, sliced
  11. Provide Curry mix
  12. Provide 2 tbsp @sainsburys medium curry powder or any curry powder
  13. You need 1 tbsp mild chilli powder
  14. Take 1 tsp turmeric powder
  15. You need 200 grams french beans
  16. Provide 5 cherry tomatoes, halved
  17. Get 150 mls water
  18. Prepare 200 ml coconut milk
  19. Get to taste Salt
  20. Provide Coriander for garnish
Steps to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

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