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Kathiyawadi Sizzler
Kathiyawadi Sizzler

Before you jump to Kathiyawadi Sizzler recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to kathiyawadi sizzler recipe. You can cook kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kathiyawadi Sizzler:
  1. Prepare big green brinjal
  2. Provide spring onion
  3. Provide green chilli
  4. Use Salt
  5. Get Oil
  6. Take tomato
  7. Provide turmeric powder
  8. Provide Red chilli powder
  9. Provide cumincorriander powder
  10. Use mustard seeds
  11. Take Asofoetida
  12. Provide ginger
  13. You need Garlic paste
  14. You need green garlic
  15. Use corriander
  16. Take For Roti :-
  17. Prepare bajri flour
  18. You need Fresh fenugreek
  19. Prepare Salt
  20. Prepare turmeric powder
  21. Provide carom seeds
  22. Provide oil
  23. Prepare gingerchilli garlic paste
  24. Use ghee
  25. Provide For potato fingers
  26. Take Few curry
  27. Use big potato
  28. Get Turmeric powder
  29. You need Red chilli powder
  30. Use Salt
  31. Get oil
  32. Get asofoetida
  33. You need cumin corriander powder
  34. Use Mustard seeds
  35. Provide Sugar
  36. You need corriander
  37. Use Carrot cucumber raddish Cabbage leaves green chilli as needed
  38. Provide Masala curd n butter milk to serve
Instructions to make Kathiyawadi Sizzler:
  1. For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
  2. Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
  3. For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
  4. For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
  5. Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
  6. Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.

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