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Jamaican Beef Patties
Jamaican Beef Patties

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We hope you got benefit from reading it, now let’s go back to jamaican beef patties recipe. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Jamaican Beef Patties:
  1. Take Spicy Mince with Homemade Pattie Dough
  2. Provide 1 onion (finely sliced)
  3. Use 2 tbsp Ghee/Oil
  4. You need 500 g Beef Mince
  5. Take 1 bunch Spring Onions
  6. Provide 2 Jalapeños diced up small
  7. Get Handful Dhania
  8. Use 2 teaspoons salt
  9. Prepare 2 teaspoons DhanaJeero
  10. Prepare 2 teaspoons All Spice (Curry Masala)
  11. Take 2 teaspoons Red chillies
  12. Prepare 2 teaspoons Red Masala
  13. Get 2 teaspoons Ginger/ Garlic
  14. Prepare 2 teaspoons Garam Masala
  15. You need 2 teaspoons Lemon Juice
  16. Take 1 teaspoon Turmeric
  17. Provide 1 teaspoon Nutmeg Powder
  18. Provide Pattie Dough
  19. Take 3 cups flour
  20. Get 125 g Butter (straight from fridge)
  21. Use 1 cup ice water
  22. Prepare 1/2 Tsp Salt
  23. Provide 2 tbsp sugar
  24. Get 2 tbsp Turmeric Powder
  25. Use 2 tbsp ghee
  26. You need 1 Tsp Vinegar (White)
Steps to make Jamaican Beef Patties:
  1. Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
  2. Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
  3. To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕

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