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The ingredients needed to cook Authentic Demi-Keema Curry with Summer Vegetables:
- You need 1 can Demi-glace sauce
- Take 300 grams Combined ground beef and pork
- Use 2 Onion
- Use 4 tsp Curry powder
- Get 50 ml Water
- Prepare 2 tbsp Tomato ketchup
- Get 1 Salt
- Provide 1 dash Pepper
- Provide 5 servings Warm cooked rice
- You need Accompaniments
- You need 100 grams Edamame
- Get 2 large Eggplant (slim Japanese type)
- Provide 1 Bell pepper (any color)
- Get 1 dash Vegetable oil
Steps to make Authentic Demi-Keema Curry with Summer Vegetables:
- Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
- Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
- Once the onion has become transparent and tender, add the curry powder.
- Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
- Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
- Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
- Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
- Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
- Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.
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